Beef Bourguignon Recipe | Yummly

Beef Bourguignon

LISA G COOKS
16Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 453 grams beef cubes (stewing, excess fat trimmed off)
  • 1/2 cup whole wheat flour
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (Large, sliced into half moons)
  • 4 cloves garlic (smashed)
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 2 cups dry red wine
  • 1 cup beef stock (sodium reduced)
  • 1 tablespoon tomato paste
  • 227 grams cremini mushrooms (sliced)
  • 340 grams yolk (free whole wheat egg noodles)
  • Italian parsley (Small handful of fresh, chopped, for garnish)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop