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Ingredients
US|METRIC
5 SERVINGS
- 453 grams beef cubes (stewing, excess fat trimmed off)
- 1/2 cup whole wheat flour
- 1 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1 onion (Large, sliced into half moons)
- 4 cloves garlic (smashed)
- 6 sprigs fresh thyme
- 2 bay leaves
- 2 cups dry red wine
- 1 cup beef stock (sodium reduced)
- 1 Tbsp. tomato paste
- 227 grams cremini mushrooms (sliced)
- 340 grams yolk (free whole wheat egg noodles)
- Italian parsley (Small handful of fresh, chopped, for garnish, optional)
- salt
- pepper
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