Beef Bourguignon Recipe | Yummly

Beef Bourguignon

MON PETIT FOUR
17Ingredients
80Minutes
780Calories
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Ingredients

US|METRIC
  • 6 ounces bacon (diced)
  • 3 pounds beef chuck (cut into 2 inch pieces)
  • 1 onion (large, chopped)
  • 2 carrots (sliced in half lengthwise, then cut into 1 inch wide pieces)
  • 2 cloves garlic (minced)
  • 3 tablespoons flour (all-purpose)
  • 1 1/2 cups beef broth
  • 1/4 bottle red wine
  • 1 teaspoon salt
  • 1 pinch freshly ground pepper
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 8 white mushrooms (cut into thick slices)
  • 10 ounces pearl onions
  • fresh parsley (chopped, to garnish)
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    NutritionView More

    780Calories
    Sodium41% DV990mg
    Fat89% DV58g
    Protein96% DV49g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories780Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium990mg41%
    Potassium990mg28%
    Protein49g96%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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