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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (diced)
- 3 lb. beef chuck (cut into 2 inch pieces)
- 1 onion (large, chopped)
- 2 carrots (sliced in half lengthwise, then cut into 1 inch wide pieces)
- 2 cloves garlic (minced)
- 3 Tbsp. flour (all-purpose)
- 1 1/2 cups beef broth
- 1/4 btl. red wine
- 1 tsp. salt
- 1 pinch freshly ground pepper
- 2 sprigs thyme
- 1 sprig rosemary
- 1 bay leaf
- 2 Tbsp. olive oil
- 8 white mushrooms (cut into thick slices)
- 10 oz. pearl onions
- fresh parsley (chopped, to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium990mg41% |
Potassium990mg28% |
Protein49g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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