Beef Bourguignon Recipe | Yummly

Beef Bourguignon

GOURMETCENTRIC
17Ingredients
105Minutes
1410Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds beef (chuck, cut into 1 inch cubes)
  • 8 ounces applewood smoked bacon (dry cured, diced)
  • 1 pound carrots (sliced diagonally into 1 inch chunks)
  • 2 yellow onions (sliced)
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic (chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 4 tablespoons unsalted butter (at room temperature)
  • 3 tablespoons all purpose flour
  • 1/2 cup cognac (or Brandy)
  • 750 milliliters dry red wine (bottle of, preferably Cote du Rhone or Pinot Noir)
  • 2 cups beef broth
  • 1 pound pearl onions (frozen)
  • 1 pound fresh mushrooms (stems discarded, caps sliced, or a box of already sliced fresh mushrooms, white or Cremini)
  • salt
  • freshly ground pepper
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    NutritionView More

    1410Calories
    Sodium59% DV1420mg
    Fat128% DV83g
    Protein137% DV70g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories1410Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat33g165%
    Trans Fat3g
    Cholesterol260mg87%
    Sodium1420mg59%
    Potassium2330mg67%
    Protein70g137%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A390%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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