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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. boneless beef chuck roast (or a combination of boneless chuck and beef shank, cut into 2- to 2 1/2-inch (5- to 6-cm) chunks)
- salt
- freshly ground pepper
- all purpose flour (as needed)
- 1 Tbsp. olive oil
- 6 oz. pancetta (cut into 1-inch, 2.5-cm pieces)
- 1 carrot (sliced)
- 1 yellow onion (chopped)
- 3 cups red wine (24 fl. oz./750 ml hearty)
- 2 garlic cloves (minced)
- 1 1/2 tsp. dried thyme
- 1 Tbsp. fresh thyme leaves (or 1 1/2 tsp. dried thyme)
- 1 bay leaf
- 1 Tbsp. tomato paste
- 3 Tbsp. unsalted butter (plus more if needed)
- 1 lb. mushrooms (thickly sliced)
- 24 pearl onions (jarred or thawed frozen)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium570mg24% |
Potassium1700mg49% |
Protein55g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars23g |
Vitamin A35% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
The wine was too strong, although I used a Merlot since I didn’t have a Burgandy. If you decide to make this tedious dish, use only 1.5 cups of wine, and more flour at the end to thicken the sauce.
Yummly User 4 years ago
Absolutely delicious