Beef Bourguignon Recipe | Yummly

Beef Bourguignon

WILLIAMS SONOMA - TASTE
24Ingredients
85Minutes
910Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds boneless beef chuck roast
  • boneless chuck
  • beef shank
  • salt
  • freshly ground pepper
  • all purpose flour (as needed)
  • 1 tablespoon olive oil
  • 6 ounces pancetta (cut into 1-inch, 2.5-cm pieces)
  • 1 carrot (sliced)
  • 1 yellow onion (chopped)
  • 3 cups red wine (24 fl. oz./750 ml hearty)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons dried thyme
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 3 tablespoons unsalted butter (plus more if needed)
  • 1 pound mushrooms (thickly sliced)
  • 24 pearl onions (jarred or thawed frozen)
  • beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • flour
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    NutritionView More

    910Calories
    Sodium31% DV740mg
    Fat75% DV49g
    Protein108% DV55g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories910Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium740mg31%
    Potassium1710mg49%
    Protein55g108%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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