Beef Bourguignon Recipe | Yummly

Beef Bourguignon

RECIPESPLUS
12Ingredients
4Hours
960Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons clarified butter
  • 1.5 kilograms beef (cut into large cubes)
  • 400 grams smoked streaky bacon (coarsely chopped)
  • 300 grams onions (peeled and diced)
  • 4 cloves garlic (chopped)
  • 8 tablespoons cognac
  • 1.5 liters red wine (burgundy)
  • 4 bay leaves
  • 4 sprigs rosemary needles (removed and chopped)
  • 1 bunch oregano (chopped)
  • 750 grams mushrooms (halved)
  • 1 kilogram carrots (peeled and thickly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat the clarified butter/oil in a Dutch oven and sear the beef for about 5 minutes until browned. Add the bacon, onions and garlic and cook for a further 5 minutes.
    2. Deglaze the pan with the cognac and red wine, add the bay leaves and herbs, season with salt and pepper, cover and simmer for 2-3 hours.
    3. 45 minutes towards the end of cooking, add the mushrooms and carrots. Serve with some crusty bread.
    Discover more recipes from RecipesPlus

    NutritionView More

    960Calories
    Sodium27% DV640mg
    Fat83% DV54g
    Protein92% DV47g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat2g
    Cholesterol170mg57%
    Sodium640mg27%
    Potassium1750mg50%
    Protein47g92%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A420%
    Vitamin C20%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop