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Ingredients
US|METRIC
12 SERVINGS
- 19 oz. Johnsonville Italian Sweet Sausage Links
- 8 oz. penne pasta (cooked according to package)
- 26 oz. pasta sauce
- 3/4 cup water
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh garlic (chopped)
- 1/2 cup Parmesan cheese (freshly shredded)
- 1/4 tsp. black pepper
- 10 oz. frozen garlic bread (thawed & sliced into 12 slices)
- 3 cups mozzarella cheese (shredded)
- 1/2 cup olive oil
- 12 basil leaves (fresh whole)
- 2 Roma tomatoes (sliced into 12 slices)
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Directions
- Prepare Johnsonville Sausage according to package directions and coin slice.
- In a large bowl, mix cooked sausage, cooked pasta, pasta sauce, water, chopped basil, garlic, Parmesan cheese and pepper. Toss gently.
- Place mixture into a greased 9" x 13" pan.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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