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Beaujolais Nouveau Braised Duck Legs
ANDREW-ZIMMERN12Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (thigh, dark quarters, well seasoned)
- 2 Tbsp. butter
- bouquet garni
- thyme
- 2 carrots (diced)
- 1/2 onion (diced)
- 1 fennel bulb (diced)
- 1 leek (diced)
- 4 cups beaujolais (Nouveau)
- 2 cups pearl onions (blanched and peeled)
- 8 oz. sliced mushrooms
- 2 oz. bacon (cut into small batons)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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