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Yummly User: "Very simple, easy to follow recipe. Needs more sp…" Read More
5Ingredients
95Minutes
190Calories
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Description
This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside, we guarantee you have not had eggplant quite like this before. Serve alongside your favorite condiment or sauce to dip this Battered Eggplant.
Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant (large)
- salt
- olive oil
- flour
- 2 large eggs (beaten)
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Directions
- Cut the eggplant into slices approximately 1 centimeter thick and place into a colander. When a layer is completely covering the bottom, sprinkle liberally with salt. Repeat. Set aside for 1 hour.
- Blot the eggplant with a paper towel to remove any excess liquid.
- Heat oil in a skillet.
- Dip the eggplant slices into flour and then into the egg. Fry in batches.
- Remove from skillet and place onto paper towels to remove the excess grease. Serve immediately while hot.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 16 days ago
Very simple, easy to follow recipe. Needs more spice.
Yummly User 3 years ago
Love this recipe! I've made this before without removing the moisture from the eggplant, but taking the time to let them soak makes them hold onto the flour better!
Yummly User 4 years ago
Good! I need to cook a little longer next time, I like it to crunch. Super easy and good though, I’m sure kids would love it
Yummly User 8 years ago
This is so good. Never know how cook an eggplant that has a lot of taste but this definitely made me eat more and more!