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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sugar
- 3/4 cup water
- 2 handfuls basil
- 1 lb. strawberries
- 1 cup riesling (or your favorite wine)
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Directions
- Place your KitchenAid® Ice Cream Maker Attachment and dasher in the freezer for at least 15 hours prior to use.
- Pour sugar and water into a saucepan. Turn heat to medium high to bring mixture to a boil. Once sugar has dissolved, add basil. Allow to cook for a few more minutes for basil flavor to enhance the sugar water.
- Hull strawberries by removing the green stems, then slice in half. Place strawberries in your KitchenAid® 13-Cup Food Processor, along with syrup and basil. Turn on medium until strawberries are completely processed. Cool in refrigerator completely.
- Attach KitchenAid® Ice Cream Maker Attachment and dasher to your KitchenAid® Stand Mixer and pour strawberry mixture into bowl. Add wine, then turn KitchenAid® Stand Mixer on low. Mix for at least 20 minutes to thicken and freeze sorbet. Scoop into pint containers, or a loaf tin lined with parchment paper. Cover and freeze until ready to serve.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber5g20% |
| Sugars111g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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