I adjusted the yeast to 2 1/2 teaspoons from 1 table spoon, the water to 1 1/8 cup from 1 cup, the milk to 1 1/4 cup from 1 cup and raised the butter to 3 table spoons from 2. Nothing worse than yeasty tasting bread to me. Mixed it all and gave it first rise in the bread maker then separated to 2 loaves, let it rise again and bake. Perfect soft fluffy bread.

Amazing it’s now the only bread my kids will eat

good I had to wait longer for it to rise but over all good

I’ve made this a few times now. The bread comes out great every time! I use about 4 1/2 to 5 cups of flour. You have to go by the texture of the dough not the amount of flour in the recipe. I also use 8x4 pan this ensures the bread rises higher in the oven (which is what we like) and bake it for less than 20 mins in my oven. I put one load in the freezer and eat the first loaf right out of the oven. It’s so good!!

Fabulous! I will definitely make this recipe, although next time o will shave 3-5 minutes off because they were too brown on top.

Very nice bread 🍞 and easy to make.

Great I used whole wheat flour and white unbleached flour also substitute raw honey in place of sugar.

Turned out perfect actually made it in the bread maker. Delicious

Used this recipe because it used only 1 pkg of yeast and the least amount of sugar. We’ll see how it taste.

It was delicious. It’s our go-to bread for French Toast recipes.

Awesome recipe! Has turned out well every time I’ve made it

Pretty good and easy recipe. But needed a little more salt and sugar for flavor and didn’t look as pretty

So so good. Pretty easy also.

I have to practice shaping the loaf but it came out great. I'll definitely make it again.

Great I’m making it often!!!

I made this with 1 of the cups ground wheat flour, and it turned out great!

Easy homemade bread!

I've made this recipe a few times and now that I've learned proper hand kneading techniques it comes out great everytime. My family likes a buttery crust, so after scoring the loaf I place small cold butter cubes (about 1 1/2 tbsp. in total per loaf) in the split and bake. Other recipes that I have tried this on remain soggy in that crease. This dough pulls the butter in and distributes it well for a richer flavor. Thanks for this hardy, versatile bread recipe.

Loved it. I added roasted garlic, thyme and cheese during the kneading process. Great basic white loaf bread recipe that I find I can add what I want to it.

Good 👍🏻yummm soo spongelike

first time baking, turned out pretty good

I didn’t realize I was out of milk, so I had to halve the recipe and just use water. But it turned out great still. Clear and concise directions. I will be making it again with milk soon.

Delicious And Easy

I've tried the recipe twice and neither time it came out okay. I'm so confused. The dough is tough, pulls apart like play-dough and did not rise. Can't figure out why

Bread turned out fantastic. Did not change anything in the recipe. I could have pulled it out one minute before what they recommended in the recipe as the loaves were dark. Once I cut into though they were not over done, very tasty. Will make again!!