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Yummly User: "Very good, made this crust less and added some se…" Read More
6Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pie crust (Gramma John’s)
- 1 cup meat (cheese, and vegetable fillings of your choice)
- 3 eggs (beaten)
- 1 1/2 cups cream (or half and half)
- fine sea salt
- freshly ground black pepper
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Directions
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Reviews(23)
Yummly User 3 months ago
Very good, made this crust less and added some seasoning (onion/garlic powder). 45min is a good cook time for this in an 8x8 pan. Will make again!
Yummly User 2 years ago
Every time I make this basic recipe it turns out perfectly. Cook time is usually 45 minutes with a 15 minute rest time for my family. Fluffy, rich bit light. And it works well with mini quiches. Cut out the pie dough and press in regular or mini cupcake tins. Just adjust the time per your oven
Yummly User 3 years ago
Easy, versatile and perfect every time
Yummly User 4 years ago
First time ever making quiche. Was so easy but best of all delicious. I used fresh baby spinach, ham and shredded cheddar cheese. I personally don’t eat eggs but using only 3 eggs kept it less “eggy” so I did enjoy it very much.
Yummly User 4 years ago
I used milk and no pie crust, I like the egg to form a golden brown crust. It took a bit longer to cook and set. Turned out great, my wife loved it, which is weird because she hates omlettes, and a quiche is essentially a baked omelette.
Yummly User 4 years ago
I added an extra egg and it was fine in about 45 minutes
Yummly User 4 years ago
it didn't set in 40 minutes.
Yummly User 4 years ago
I've used this recipe three times now adding different meats, cheeses and vegetables. It's simple and delicious. The texture is perfect - I added an extra egg as well. I've deleted all other quiche recipes from My Yums. THIS ONE IS IT!
Yummly User 4 years ago
Thank you for this recipe. It is so simple. I added a fourth egg, just because it looked like it needed it and used heavy cream. It was so yummy. I added shredded swiss cheese and deli honey ham. My husband, who is quite a picky eater, loved it.
Yummly User 4 years ago
Pretty good. I only had 2% milk so I used that and whisked in some melted cream cheese for added creaminess.
Yummly User 5 years ago
Great, easy recipe that I will definitely revisit. I added red pepper flakes for a little kick and it was perfect.
Yummly User 5 years ago
Easy and quick... Made it vacation when we didn't feel like going out for dinner
Yummly User 6 years ago
It was awesome! My whole family loves this and asks for it on a regular basis!
Yummly User 6 years ago
I used pillsbury frozen pie crust, 4 eggs, 1/2 cups of feta, 1/4 cup sour cream, 2 hotdogs, black pepper and parsley. There was space for a lot more ingredients such as vegetables. Also a little bit precooking the crust is a good idea
Yummly User 6 years ago
So easy and delicious
Yummly User 6 years ago
very delicious.
easy to make.
Yummly User 6 years ago
My kids loved it, in fact they kept saying “I love your pie” and yes this basic quiche is the best. On the website for directions I love how it says add your favourite meat, veggies, and herbs and how to’s to freeze quiche. I added red bell peppers, orange bell peppers, cucumber, and carrots
Yummly User 6 years ago
So good I come back to this recipe again and again
Yummly User 6 years ago
Turned out great! My family loved it!
Yummly User 7 years ago
First time making this. It's very good, I think that next time I would use a smidge less half and half and maybe add another egg. I added pork sausage, kale, onions, and a mix of different cheeses to mine and I also cooked it for a bit longer than the recipe called for like 50 minutes or so at 350 degrees. I will definitely make this again. Thank you!
Yummly User 7 years ago
This was yummy. I put bacon and cheddar cheese in it. I didn't want to go crazy since this was my first quiche. I used salt, pepper, Paparika, and some nutmeg. And some onion and garlic powder. I didn't use much salt because of the bacon. Already my mind is working on my next quiche. I hope whomever makes this next, enjoys it as much as my family, because they are my toughest critics. Lol Enjoy my fellow cooks.
Yummly User 7 years ago
It turned out just perfect!!!! ❤️❤️❤️
Yummly User 8 years ago
This was a great recipe. This was my very first time making a quiche and this made it so easy. My whole family loved it!!!