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Yummly User: "Good basic recipe. Simple and adjustable for flavo…" Read More
9Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (medium, halved)
- 1 carrot (medium, cut into thirds)
- 1 celery stalk (cut into thirds)
- 2 garlic cloves (peeled)
- 1/2 lemon (sliced, optional)
- 1 tsp. coarse salt
- 1 tsp. black peppercorns
- 3 sprigs thyme (or parsley)
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium115mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A50% |
Vitamin C25% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Good basic recipe. Simple and adjustable for flavor. My go to.