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Barely Steamed Asparagus Recipe with Basil Vinaigrette (Low-Carb, Gluten-Free, Can Be Paleo, Vegan)
KALYN'S KITCHEN(1)Yummly User: "I used Italian dressing and added a touch of butt…" Read More
10Ingredients
5Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- ground black pepper
- salt
- 1 cup fresh basil leaves (packed)
- 1/2 cup olive oil
- 6 Tbsp. vinaigrette dressing (your favorite no-sugar)
- olive oil
- dressing
- gluten
- 2 Tbsp. basil (puree)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium330mg9% |
Protein3g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I used Italian dressing and added a touch of butter. The asparagus was great!!