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Barbequed Pulled Pork Sandwich and Baked Beans
MADELEINE COCINA22Ingredients
60Minutes
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Description
It’s summer. It’s hot and the party is less than a week away. What do you make that will be easy and make the crowds happy? This recipe for Barbequed Pulled Pork Sandwich and Baked Beans is the tasty treasure you are looking for. This recipe takes a pork loin and packs it will palate pleasing ingredients and savory herbs and spices for a dish that is divine. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (kilo)
- 2 Tbsp. salt
- 2 Tbsp. ground black pepper
- 2 Tbsp. paprika
- 1 Tbsp. chile peppers (arbol, torn into small pieces)
- 1/2 Tbsp. garlic powder
- 1 Tbsp. ground mustard
- 1/2 tsp. celery seed
- 1/2 Tbsp. cayenne pepper
- 2 cups apple juice
- 1 cup apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 cup barbeque sauce
- 3 cloves garlic (minced)
- hamburger buns
- beans (Cooked)
- 1 can pineapple (in syrup, liquified)
- 1 cup brown sugar
- 1 cup barbeque sauce
- 5 strips bacon (fried)
- salt and ground black pepper
- 2 Tbsp. prepared mustard
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Directions
- Mix together the salt, pepper, paprika, chile peppers, garlic powder, mustard, celery seed, cayenne, apple juice, vinegar, Worcestershire sauce, barbeque sauce, and garlic. Pour over the pork and refrigerate overnight.
- Place the entire contents of the container into a pressure cooker and cook until it begins to fall apart. If there is too much liquid, pour into a saucepan, cook on high heat until thickened, and add back into the pork mixture.
- Preheat the oven to 180 Celsius.
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