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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 2 Tbsp. onion (finely chopped)
- 1 Tbsp. Sriracha
- 1/4 tsp. salt
- 1 lb. ground pork
- 2 Tbsp. basil (finely chopped)
- 2 Tbsp. cilantro stems (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup onion (finely diced)
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. sugar
- 2 tsp. cornstarch
- 1 tsp. ground black pepper (freshly)
- 1 tsp. coarse kosher salt
- cilantro sprigs
- jalapeno (thinly sliced)
- radish
- carrots
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1580mg66% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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