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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shredded carrots (about half a bag, store bought)
- 1 bunch radishes (sliced into thin matchsticks, or shredded)
- 1 cup rice vinegar
- 1/2 cup water
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 1 lb. pork tenderloin (sliced thinly)
- 3 Tbsp. soy sauce (plus more to sprinkle on the roll)
- 3 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. minced lemongrass (finely)
- 1 tsp. grated ginger
- 1 tsp. garlic (pressed through garlic press, about 4 cloves)
- 1 pinch black pepper
- 1/2 cup mayonnaise
- 1 tsp. Sriracha (use more if you like it a little more spicy!)
- vegetable oil (about 1 tablespoon)
- 4 French rolls (medium-size, soft)
- cucumber (slices, about 2 Persian cucumbers)
- jalapeno (slices, optional)
- Cilantro leaves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium3770mg157% |
Potassium800mg23% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A100% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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