Banana Zucchini Bread Recipe | Yummly

Banana Zucchini Bread

Yummly User: "This was a huge hit! I gave half of it away and t…" Read More
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  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup banana (mashed ripe, about 2 medium sized bananas)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup zucchini (shredded)
  • 1 cup walnuts (chopped)
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    NutritionView More

    Sodium15% DV370mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories390Calories from Fat200
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat200
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User a month ago
    This was a huge hit! I gave half of it away and then the rest was gone by the next day. Need to make another one soon! Glad to have a staple recipe again! I added extra zucchini and banana (so it was a bit pudding like, and I loved it). Also added chocolate chips, no walnuts. And sprinkled turbinado sugar and oatmeal on the top. Yum!
    Yummly User 2 months ago
    I changed the recipe a little to make it healthier and fewer calories and it came out more like a bread pudding texture because I used less flour; however, I LOVED IT! This is my new go to recipe! Add in some chocolate chips for delicious surprises!!
    Yummly User 4 months ago
    This was moist, delicious, and easy to follow. I prefer a little less salt, sugar, and cinnamon, but all of the other ingredient portions were spot on.
    Yummly User 5 months ago
    OMG this was so moist & I put half walnuts & half pecans. It’s better than my banana orange nut bread I usually make. Very moist! 😋
    Yummly User 5 months ago
    Hits the spot used more bananas stays moist
    Yummly User 8 months ago
    Delicious! Didn’t change a thing, was perfect
    Yummly User 9 months ago
    I thought it was great. I bake with stevia and almond flour. It was excellent
    Yummly User 10 months ago
    Great, nice and moist
    Yummly User 10 months ago
    I made this loaf before and being a diabectic I have too watch the amount of sugar i used so l used a little bit of splenda and it was just as good
    Yummly User 10 months ago
    Excellent flavor and so easy to just throw together.
    Yummly User 10 months ago
    Very good Good texture, I substituted trivia for sugar. Lower calories & good flavor
    Yummly User a year ago
    turned out perfect i add 1 cup of oatmeal
    Yummly User a year ago
    WOWZA. My boyfriend & I made this bread not thinking it would taste anything like our Moms’ recipes. But after taking our first bite we were BLOWN AWAY. This is definitely going to be something we make again and again AND AGAIN. Extremely simple recipe and THE ONLY thing we changed was the amount of walnuts. We are nutty people and added a full cup more AND sprinkled some on top. Make something you can be proud of and make this loaf! PS you can’t taste the zucchini. I was worried. I don’t normally choose to eat veggies in my desserts.
    Yummly User a year ago
    This tastes amazing! I personally would halve the salt next time. I prefer to taste more sweetness than an after taste of sodium. Highly recommend.
    Yummly User a year ago
    Omg so good! I didn’t have walnuts so I used some pumpkin seeds on top. This is the best banana zucchini bread I’ve ever made. Best surprise is that the edges became caramelized almost like a corner brownie. YUM!
    Yummly User a year ago
    excellent recipe. will be making this again.
    Yummly User 2 years ago
    Awesome. Moist and delicious.
    Yummly User 2 years ago
    This is delicious. I highly recommend it.
    Yummly User 2 years ago
    Banana Zucchini bread turned out perfectly! So moist and delicious. Kept it tightly wrapped in the fridge, and warmed a couple pieces each morning to butter and eat with breakfast. Great recipe.