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Ingredients
US|METRIC
12 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 15.5 oz. Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix
- 1/3 cup Crisco Pure Vegetable Oil
- 3 Tbsp. water
- 1 large egg
- 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 3 bananas (medium ripe)
- vanilla ice cream
- 3/4 cup Smucker's® Pineapple Flavored Topping
- 3/4 cup Smucker's® Strawberry Flavored Topping
- whipped topping
- maraschino cherries
- 1/4 cup chopped walnuts
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Directions
- HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
- PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
- GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium20mg1% |
Potassium150mg4% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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