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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup chocolate hazelnut spread
- 2 bananas (each, 240 g large ripe, peeled, cut in four)
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Directions
- Combine chocolate hazelnut spread and bananas in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process for one minute. Scrape down sides and bottom of Work Bowl and Process 30 seconds.
- Transfer mixture to clean container. Place in freezer four hours or overnight.
- Chef’s Tip: Garnish with sliced bananas and a sprig of mint.
NutritionView More
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35Calories
Sodium
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium140mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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