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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup chopped pecans
- 1/3 cup firmly packed brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- cake
- 1 pkg. cake mix (Signature Banana)
- 3.4 oz. vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup mashed bananas (ripe)
- 1/3 cup vegetable oil
- 1/4 cup water
- confectioner's sugar
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Directions
- Preheat oven to 350°F. Grease and flour 10" bundt pan or tube pan.
- For streusel, combine pecans, brown sugar, cinnamon and nutmeg in small bowl. Stir until blended. Set aside.
- For cake, combine cake mix, pudding mix, eggs, bananas, oil and water in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour half of batter into pan. Sprinkle streusel over batter. Spread remaining batter over streusel. Swirl with knife in figure-eight pattern.
- Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with confectioners' sugar.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium130mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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