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Description
Rainy weekends provide the perfect opportunity to stay inside and do some baking, which is why we give you this recipe for Banana Bread with Butter. Use up your ripe bananas with this sweet quick bread recipe. Sweetened with brown sugar, toasted sesame seeds add a bit of a crunch to each bite of this soft, moist banana bread. Ready in just over an hour, cut yourself a slice while still warm with a light spread of butter and honey.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. toasted sesame seeds
- 75 grams butter
- 4 bananas (ripe)
- 200 grams brown sugar
- 1 egg (beaten)
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- salt
- 170 grams flour
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Directions
- Toast the sesame seeds in a non-stick skillet.
- Preheat oven to 180 degrees Celsius.
- Grease a bread pan with butter.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium650mg27% |
Potassium570mg16% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber5g20% |
Sugars63g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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