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Ingredients
US|METRIC
8 SERVINGS
- 4 bananas (; peeled)
- 1 cup sugar
- 1 tsp. pure vanilla
- 1 1/4 tsp. baking powder
- 2 eggs
- 1/4 cup butter
- 2 cups flour
- 1/4 tsp. baking soda
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium180mg8% |
Potassium270mg8% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User a year ago
Great recipe! Just wish it was more banana-y
Yummly User a year ago
Just okay, somewhat bland. Wish it was a tad more moist.
Yummly User 2 years ago
turned out great but felt like a spice was missing
Yummly User 2 years ago
This recipe is awesome. I put in raisins and cranberries instead of nuts and chocolate chips
Make it often. My family loves it
Yummly User 2 years ago
I added cranberries and doubled the chocolate chips and it came out HEAVENLY
Yummly User 2 years ago
The bread was tasty but next time I'll add 1 or 2 more banana.
Yummly User 2 years ago
Very moist and flavorful. By far my favorite banana bread recipe I’ve tried. I just discovered this recipe last week and already made it a couple times.
Yummly User 2 years ago
Best so far. I do half half almond flour/flour, spices and maple syrup, pecans. I make these into muffins, bake 23-25 mins
Yummly User 2 years ago
Turned out tasteless really. I followed the directions and everything the middle was the only part that was slightly tasteful and moist. I chose this recipe because it seemed so easy but ended up regretting it completely. Definitely recommend finding a different recipe.
Yummly User 3 years ago
I made the recipe and it was my first time making a banana bread and it turned out pretty good. Thank you!
Yummly User 3 years ago
added walnuts and chocolate chips, but basic recipe was great and easy - my oven runs hot, even with a thermometer in it, only needed about 45 min in the oven to fully bake
Yummly User 3 years ago
It turned out fantastic nice and moist did put extra chocolate chips in.
Yummly User 3 years ago
Best recipe I found for banana bread so far
Yummly User 3 years ago
Delicious! I made it with maple syrup instead of sugar, and I just had to bake it for an extra 10 mins. I’ve made it with and without the chocolate chips.
Yummly User 3 years ago
This is perfect!
I did add cardamom and ginger because I love the spice. I will never use a different recipe.
Yummly User 3 years ago
My husband said it was the Best Banana Bread he has ever tasted☺☺
Yummly User 3 years ago
Fine, the muffins were light, moist and got rave reviews.
Yummly User 3 years ago
Great banana bread, added sour cream to make it moist.
Yummly User 3 years ago
came out great! i used pecan halves (not chopped) and dried berries instead of chocolate chips. baked for 55 mins.
Yummly User 3 years ago
Amazing
Used 2 bananas instead of 3 amd omitted vanilla only bc I’m not a huge fan
Yummly User 3 years ago
The instructions are not clear and not specific. At the beginning the recipe says to heat to 350, then it says cook at 400. Which was completely inaccurate because I had to keep it cooking for an extra 20 mins.
Yummly User 3 years ago
Well, it’s not bad. But it’s not the best I’ve had. I just baked it, and I’m eating it now; as I type this, there is no flavor. I mean, there’s some, but not much
Yummly User 3 years ago
Delicious
My family loved it.
Yummly User 3 years ago
Dismissed the walnuts added 1/4 brown sugar with a bit of extra sugar. Along with 1 tsp of cinnamon instead of the 1/2.. I used 1/3 cup of butter instead of the 1/3 cup of oil and mashed the banana with the egg than added all into the dry ingredients. BOMB!
Yummly User 3 years ago
Added an extra egg, omitted milk and chocolate chips, added a cinnamon and sugar mix because reviews said that it had no flavor. Was still dry and needed much less baking time. Turned out as more of a regular bread than a sweet bread. Won’t be making it again.
Yummly User 3 years ago
This is very good. I didn’t use chocolate chips but I will be making this again!
Yummly User 3 years ago
So easy cannot wait for it to cool and eat it. I used whole chocolate chips as I didnt have mini ones on hand.
Yummly User 4 years ago
Followed the recipe; but did not add the chocolate chips. Moist and flavorful; not bland. I will absolutely do this recipe again.
Yummly User 4 years ago
I omitted chocolate chips and it still came out so good!
*key note* do not over mix!
Yummly User 4 years ago
Good egg sub is flaxseed since this only requires one egg. Yummy