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Yummly User: "Delicious!! I tried it the first time with All Pu…" Read More
11Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (overripe, fresh or frozen, peeled)
- 1 large egg
- 1/3 cup coconut oil (melted)
- 1/2 cup maple syrup
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 7.5 oz. whole wheat flour (weight, 1.5 cups, if measuring)
- coconut oil (solid, for greasing the pan)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium490mg20% |
Potassium640mg18% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber9g36% |
Sugars35g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Yummly User 3 years ago
Delicious!! I tried it the first time with All Purpose flour because that’s all I had and it was good. I tried it again with the whole wheat flour and it was even better. I have been trying lots of banana bread recipes and this is definitely one of my favorites (if not my favorite). The fact that it’s healthier is a nice bonus.
Yummly User 4 years ago
Great taste and easy to make
Yummly User 5 years ago
It’s had such a great flavor
Yummly User 6 years ago
Great recipe! it turned out just like in the picture. tastes amazing! I cant wait to continue eating it tomorrow
Yummly User 6 years ago
I added an equal amount of nutmeg and vanilla to the recipe along with the cinnamon and it was a very good addition. I found that by doubling all ingredients you can make 2 loaves.
Yummly User 6 years ago
good soft moist bread
Yummly User 6 years ago
It turned out great! My favorite recipe by far
Yummly User 6 years ago
Came out awesome, will make again
Yummly User 6 years ago
this was great... we did a double batch and got 3 smallish loaves out... added a little peaty whiskey to it as well to give it a slight smokiness. wow!!!
Yummly User 6 years ago
Delicious my family loved it!
Yummly User 6 years ago
Picture perfect banana bread. Delicious and easy to make
Yummly User 6 years ago
Made it and everyone loved it
Yummly User 6 years ago
Easy to make and yummy delicious
Yummly User 6 years ago
I made with white whole wheat flour, 3 large bananas, and no sour cream. I added a bit more milk. This is a soft banana tasting bread that I wish make again.
Yummly User 6 years ago
Delicious!! Just fine the way it is!
Yummly User 6 years ago
Seriously, the BEST banana bread I’ve ever made. I’ve been baking for decades and have made a LOT of banana bread. This is my new go to recipe. Thanks!
Yummly User 6 years ago
Great! Easy and delicious
Yummly User 6 years ago
Turned out great, I added chocolate chips to mine
Yummly User 6 years ago
Turned out great I know to wait 24-hours because banana bread is one of those items that taste better with a little wait time But I found my son cut a small piece 😉 anyway Yummy 👍🏻
Yummly User 6 years ago
very good! made as is, no changes and the kids loved it!
Yummly User 6 years ago
It was absolutely delicious! I replaced the sour cream with vanilla yogurt and it still turned out amazing. Definitely going to make again!
Yummly User 6 years ago
It was good.. a little dry but good.
Yummly User 6 years ago
It was very moist and tastes amazing!
Yummly User 6 years ago
The family loved it!
Yummly User 6 years ago
Very moist and flavorful!
Yummly User 6 years ago
Turned out great. Very tasty and easy to make.
Yummly User 6 years ago
I had to bake 65 minutes but it is perfection! Soft and pillowy, extremely delicious! I didn’t change any of the recipe 🍌🍞
Yummly User 6 years ago
Delicious! This has become my go to recipe for banana bread. I add walnuts.
Yummly User 7 years ago
Very yummy! I love reading the reviews that add ideas to the recipes. I replaced the milk and sour cream with buttermilk, it was what I had on hand and it worked great. I was short by one banana and still came out good. Its a favorite in our house!
Yummly User 7 years ago
Absolutely delicious. I added 1/4 tsp of vanilla extract to the batter. Also, after greasing the loaf pan, coat it with sugar instead of flour for a slight, sweet crunch on the outside.