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Yummly User: "Made for the first time and was delicious! Easy t…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all purpose flour (cups)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3/4 cup sugar
- 2 large eggs
- 1 cup bananas (mashed very ripe, from 2-3 large bananas)
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium100mg3% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Yummly User 3 months ago
Made for the first time and was delicious! Easy to half the recipe ingredients (didn’t have enough for full cup of bananas) and came out great. Couldn’t stop eating this it was so good!
Making a second time with full amount/as directed.
Yummly User a year ago
Great base recipe but my family didn’t find it sweet enough. Next time will add more banana and substitute brown sugar for white sugar. I also think the salt could be cut in half or just a bit less.
Yummly User a year ago
Made this with my 4 year old granddaughter, she loved making it and loves eating it even more!
Yummly User a year ago
Good added a bit more flour and a bit more sugar
Yummly User 2 years ago
AMAZING, added a pinch of cinnamon 😍
Yummly User 2 years ago
Turned out great! Made it into muffins and added some walnuts to half the batter. My husband and kids loved them! Baked the muffins for 25-30 minutes.
Yummly User 2 years ago
Great! Added choc chips! A-mazing!
Yummly User 2 years ago
So easy and so yummy. Will definitely make again
Yummly User 2 years ago
I made this recipe as directed, even with the lemon juice, and it turned out to be the best banana bread I’ve ever made! I added a handful of chocolate chips and baked for 65 minutes because I have an older oven, but wow! Absolutely delicious!
Yummly User 2 years ago
Delicious no modifications needed
Yummly User 2 years ago
Awesome . Moist! I was asked to make again.
Yummly User 2 years ago
Light and fluffy as promised. Family loved it! The fresh lemon juice was the catalyst to the flaky texture. Plant butter was substituted without giving up any taste.
Yummly User 2 years ago
Great. Making it again
Yummly User 2 years ago
It turned out great. I added a teaspoon of granulated coffee & butterscotch chips too!
Bea K
Yummly User 2 years ago
I have done this recipe many times because it is easy and you really can’t mess it up I put some nutmeg in this time
Yummly User 2 years ago
Very good. Burned a bit in my oven and hard to get the time exactly right, but otherwise delicious
Yummly User 3 years ago
Comes out great, I always add 1 cup of semisweet choco chips. Best way to use up overly-ripe bananas.
Yummly User 3 years ago
Awesome added some cinnamon on my second bake and liked it even more!
Yummly User 3 years ago
It makes for a superb breakfast, snack, and dessert. I use this recipe regularly
Yummly User 3 years ago
Turned out nice. I did use whole wheat flour and added 1/2 cup apple sauce. I also added mini chocolate chips since my hubby only eats banana bread if it involves some kind of chocolate. Ha ha!
Yummly User 4 years ago
Delicious!! This is my new favorite recipe for banana bread.
Yummly User 4 years ago
Again a fabulous recipe from Jenn I must confess.however, that I used brown sugar instead of white it was just delicious
Yummly User 4 years ago
Follow recipe closely, but baked 70 minutes. Turned out great...tasty!
Yummly User 5 years ago
I love this recipe. However, I used erythritol instead of sugar to eliminate the glycine issue and only used 1/4 cup and then added a 1/4 cup of flaked coconut and a 1/2 cup of walnuts I also, on a lark, added 1/2 tsp. of caramel flavoring and it had a subtle effect that was kind of a creamy aftertaste (for lack of a better phrase) I like my banana bread less sweet and this was perfect.
Yummly User 5 years ago
i cut the sugar in half (just personal preference) and added an extra banana. also just a pinch of nutmeg. this recipe is a perfect base recipe. it turned out wonderfully!
Yummly User 5 years ago
I use this recipe regularly.
Yummly User 6 years ago
This is a good simple banana bread recipe.
Yummly User 6 years ago
Staple at my house. I add wheat germ and chia seeds and my kids love it.
Yummly User 6 years ago
nice banana bread, i add a little bit of cinemon to it.
Yummly User 6 years ago
This by far is the best banana bread recipe ever. It smelled like banana pudding while cooking.