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Balsamic Steak Salad With Roasted Brussels Sprouts & Beets
WISH-BONE7Ingredients
4Hours
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wish-bone balsamic vinaigrette dressing
- 1 beets
- 1 cup brussels sprouts (trimmed and quartered)
- 2 cloves garlic (finely chopped)
- 1 leeks
- 1 lb. boneless sirloin steak
- 1 head Boston lettuce (torn into bite sized pieces)
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Directions
- Pour 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
- Meanwhile, grill or broil steak, turning once, 15 minutes or until steak is desired doneness; slice thinly.
- Preheat oven to 400°. Line baking sheet with aluminum foil. Combine 2 tablespoons Dressing, beets, Brussels sprouts, leek and remaining garlic in baking pan. Roast 30 minutes or until beets are tender.
- Arrange lettuce on serving platter, then top with roasted vegetables and sliced steak. Just before serving, drizzle with remaining 2 tablespoons Dressing.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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