Step 1 of 7
Balsamic Roasted Beets
Preheat the oven to 400°F.
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Step 2 of 7
Balsamic Roasted Beets
Line a large baking sheet with parchment paper. Set aside.
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Step 3 of 7
Balsamic Roasted Beets
Peel the beets and cut them into 3/4-inch cubes. Arrange the cubes in an even layer on the prepared baking sheet.
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Step 4 of 7
Balsamic Roasted Beets
Drizzle the beets with the olive oil, balsamic vinegar, and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
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Step 5 of 7
Balsamic Roasted Beets
Roast the beets on middle rack of oven, stirring twice during the cook time, until the beets are fork-tender and slightly caramelized, 45-55 minutes.
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Step 6 of 7
Balsamic Roasted Beets
Check to see that beets are done. Remove from oven or add time as needed.
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Step 7 of 7
Balsamic Roasted Beets
Drizzle beets with additional balsamic vinegar, if desired, and serve.