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Yummly User: "Absolutely amazing!!! Will definitely do that aga…" Read More
8Ingredients
4Hours
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef chuck (boneless roast, or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 4 cloves garlic (chopped)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium430mg18% |
Potassium830mg24% |
Protein50g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Yummly User 3 years ago
Absolutely amazing!!! Will definitely do that agan 😁
Yummly User 4 years ago
Beef was a bit tough after 4 hours on high. Next time I'll try 6 hours on low.
Yummly User 4 years ago
I used my Instant Pot to cook a chuck roast. 2.3 lbs for 1 hour on high pressure and natural release. The results? A flavorful and tender roast. Great recipe with ingredients that I had on hand already.
Yummly User 4 years ago
Great flavor! I followed the recipe except I pressure cooked the roast. It turned out very well.
Yummly User 4 years ago
Sooo easy to make. Great weeknight meal!
Yummly User 5 years ago
Turned out awesome! I did double the chili flakes, no sense in being afraid of a little spice!
Yummly User 5 years ago
Fantastic- lemon potatoes and greens. Crusty bread just pushed it into orbit
Yummly User 5 years ago
Flavorful and easy! followed the recipe exactly
Yummly User 5 years ago
I absolutely loved this recipe! The roast was very tender and full of flavor. I served it with oven baked garlic and herb potatoes along with buttery carrots. The next day it was great in a burrito with cheese, meat and potatoes! I will be making this many more times, hopefully for a crowd someday!!
Yummly User 5 years ago
Quick, easy, flavorfull
Yummly User 5 years ago
hubby loved it and he's hard to please!
Yummly User 5 years ago
It was good:) but in my opinion it’s way better the next day!
Yummly User 5 years ago
This is THE BEST roast recipe I have EVER made, and it is sooooo easy!
My ex made it, that is just how easy it is!!
Yummly User 5 years ago
sweet and tangy and everything nice
Yummly User 6 years ago
Delicious. Our guests loved it!
Yummly User 6 years ago
easy to follow recipe that turned out really well!
Yummly User 6 years ago
I am not usually a huge fan of roast beef. This was fantastic though! Made sandwiches with Swiss cheese and a horseradish sauce. Will definitely make again!
Yummly User 6 years ago
Amazing!!! Entire family loved it! 4.19lb roast fed 4 adults and three kids! Will make again; super super easy!
Yummly User 6 years ago
This recipe was just OK. I'm not a big fan of sweet tasting meat.
Yummly User 6 years ago
Awesome!!! So easy and full of flavor!
Yummly User 6 years ago
The flavor of the meat in this recipe is phenomenal! We made sandwiches with our beef (opted out of the gravy) and everyone took seconds, This one is definitely a recipe worth keeping!
Yummly User 6 years ago
Delish! I used a sirloin roast and cooked it in the oven rather than crockpot. Also, I used oregano rather than rosemary. ( only because I'm not a big fan of rosemary) Super tender! Definitely a keeper!
Yummly User 6 years ago
I made this recipe with venison and it is outstanding
Yummly User 6 years ago
This got my picky eater to have a second plate!! Will cook again!!!
Yummly User 6 years ago
All family loved it ! Will make again
Yummly User 6 years ago
This sauce is AWESOME. It's so simple. But it doesn't taste it. Will definitely make again.
Yummly User 7 years ago
Didn’t really enjoy the final outcome. Followed directions exactly. Very dry and quite boring.
Yummly User 7 years ago
Easy to make but a bit heavy on the balsamic. Beef was very tender and easy to eat.
Yummly User 7 years ago
the whole family loved the beef. it has already been added to our favorite dishes.
Yummly User 7 years ago
Yummy! I added in veggies and not sure I like the balsamic with potatoes. otherwise good!