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Yummly User: "Tasty but the onions burned a little - won’t slic…" Read More
7Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans
- 1 Tbsp. extra virgin olive oil (or avocado oil, those two are my favorites)
- sea salt (to taste, I love THIS Celtic salt and THIS Himalayan salt)
- lemon pepper seasoning (OR cracked black pepper, to taste)
- granulated garlic (to taste)
- crushed red pepper flakes (to taste)
- 1 Tbsp. aged balsamic vinegar (I like this regular one & this thick one)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
These were good, didn't really taste the balsamic. May add more if I make this again.
Yummly User 4 years ago
Tasty but the onions burned a little - won’t slice them so thin next time.
Yummly User 6 years ago
i really enjoyed these and super easy, even the kids loved them and asked me to make them again!
Yummly User 6 years ago
Excellent! going to try a different variation, usin a roasted red pepper, Italian dressing, and Feta cheese
Yummly User 6 years ago
Easy fast and hearty way to eat veggies, I love how a simple green bean can be elevated to a fancy schmancy flavor profile that looks like you spent a long time fussing over it. A winning Dish that goes with everything.
Yummly User 7 years ago
Yummy. I did NOT have any trouble veiwing the recipe due to ads. Easy to follow instructions and family approved!
Yummly User 7 years ago
its very to actually get to the recipe, you have to go through all these adds and finally you start to read the recipe and you are taken to another add which you have to wait to load up, when you finally get back to the recipe, you again have to start over with the adds, by that time you just want to forget about this stupid recipe!!!!
Yummly User 7 years ago
Yummy & super easy to make. The variations could be endless. I roasted for the full 20 minutes. Will make this again