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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus
- 3/4 cup olive oil
- 1/2 cup balsamic vinegar
- 1 Tbsp. sugar
- 4 garlic cloves (minced)
- 1 1/2 tsp. red pepper flakes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I followed the exact instructions and this was terribly garlicky, and coming from me that means something because garlic and I are not strangers. To rid some of the overpowering garlic I broiled them in the oven, this made the balsamic vinaigre taste very strange.... wouldn't make these again, or if I did I would put in ALOT less garlic!