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Yummly User: "Really tasty. Even the kids loved it" Read More
5Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (7oz each, 210gr each)
- 1/3 cup balsamic vinegar (3oz, 90ml)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. dijon-style mustard
- 1 Tbsp. whole-grain mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium90mg4% |
Potassium260mg7% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
Really tasty. Even the kids loved it
Yummly User 6 years ago
Really tasty. Love the glaze. May use it again on a salad or chicken.
Yummly User 6 years ago
easy recipe and it was delish
Yummly User 6 years ago
Delish !!! Melt in your mouth yummy I put it in a hot grill pan on my stove after I marinated the salmon 1 pound fillet skin down first for 12 minutes medium hot stove and then used cooking scissors to cut the late into three pieces and then gently used a spatula to turn each file over to brown other side just for one minute when I served it I peeled off the skin it just came off automatically before I put it on serving platter., I served au gratin potatoes and asparagus it was so yummy ... my husband said please make this again !!
Yummly User 8 years ago
I baked it instead on 375 for 20-25min since I do not have a grill. Turned out great and would recommend this flavor in regards to salmon..