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Yummly User: "Wow....fantastic! Will make again. Best to seperat…" Read More
14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast (boneless trimmed of all fatO, chuck roast works well)
- 1 Tbsp. olive oil
- 8 cloves garlic (minced)
- 1 cup water (beef stock ok)
- 2/3 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 lb. baby carrots
- 1 lb. potatoes (mini, skin on or off)
- 1 large onion (sliced 1/4 inch strips)
- salt
- pepper
- 2 Tbsp. cornstarch
- 1 tsp. cayenne pepper (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Wow....fantastic! Will make again. Best to seperate juices and fat before making gravy but entire family loved it.
Yummly User 4 years ago
The meat was okay but the veggies did not taste good. Will not make this again.