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Yummly User: "Since our weeks have been so busy, I needed a qui…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 filets (medium-sized uniformly-thick white fish)
- tilapia
- fish
- orange roughy
- orange roughy
- cod
- cod
- sole
- 1/2 Tbsp. olive oil (or less, depending on your pan)
- 1/2 cup red pepper (very finely diced)
- 1/4 cup diced red onion (very finely, or sweet white onion)
- 1/4 cup green olives (very finely diced, or try chopped capers if you're not a fan of green olives)
- 1/3 cup crumbled feta (or less if you're not wild about feta)
- 2 Tbsp. mayo (or lite mayo, I would not use fat-free mayo, which usually has added sugar.)
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Reviews(2)
Yummly User 5 years ago
Since our weeks have been so busy, I needed a quick dinner, healthy and delicious. I made the recipe, but because I love my vegetables crunchy, I did not sauté the onions, peppers and olives. Capers are a staple in our family and so I added them and regular green olives packed in water and not vinegar.
It turned out very well, the soft fish combined with the crunchy fresh Vegas and creamy feta cheese. The combination was so wonderful that there was none left.
Yummly User 8 years ago
Great tasting easy recipe that can be ready in very little time
Perfect with fillets of sole or other fish