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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (large, thinly sliced lengthwise)
- 4 Heirloom tomatoes (large, sliced thinly)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium540mg23% |
Potassium400mg11% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C40% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Yummly User 2 years ago
this was very good. and easy! good way to use up some zucchinis!
Yummly User 3 years ago
Excellent side with chicken, pork chops, turkey meatloaf or with other veggies for a vegetarian meal. Leftovers are easily warmed in the oven.
Yummly User 4 years ago
This was great. I used vegan parm and it was delicious. Super easy and flavorful.
Yummly User 4 years ago
Easy and good flavor.
Yummly User 4 years ago
Simple and tasty, but maybe a little boring.
Yummly User 4 years ago
I made this for my vegetarian daughter. She loved it.
Yummly User 4 years ago
I love this recipe!! It’s great when there’s an abundance of fresh summer squash and home grown tomatoes.
I even found Gluten free Panko bread crumbs for my family members with dietary restrictions. I have made it numerous times.
Yummly User 4 years ago
Love this dish. Flavorful and juicy, perfect for sopping up with crusty bread.
Yummly User 4 years ago
added feta cheese... top notch!
Yummly User 4 years ago
It was ok not sue if worth the effort
Yummly User 4 years ago
This was delish!! Did not think it was going to be hardy enough for a main, but it was. paired it with some french bread. Like to have a vegie meal at least a couple of times a week. this is a winner.
Yummly User 4 years ago
super easy...would zucchini been thinly sliced otherwisr it won't cook.
Yummly User 5 years ago
Amazing and simple! Pleasantly surprised by the flavor, this will definitely be a staple dish!
Yummly User 5 years ago
We loved the wonderful flavors of the tomatoes and zucchini. I used my garden dried oregano which seems to be stronger than store bought and will lesson the amount next time. Otherwise will not change a thing.
Yummly User 5 years ago
I thought not prepping the zucchini made it too juicy. Other recipes I use either bake the zucchini for a little while to dry them out or "bleed" them with salt first. Old but too juicy for me.
Yummly User 5 years ago
this was great. i added cheese, full of flavor wiyh or without
Yummly User 5 years ago
Made this on a whim because I needed to use up some tomato’s It did take longer to bake than stated but tasted fantastic! It’s going to be one I make again!
Yummly User 5 years ago
Alright but not very exciting, put hot sauce on to add some zing.
Yummly User 5 years ago
Very good! I had little to no juice at the bottom which was nice! I added mushrooms, purple onions, and another tomato. Served with toasted sour dough. Filling and delightful!
Yummly User 5 years ago
This was flavorful and quite good. I'm not sure if I sliced the tomatoes too thin, but there was a LOT of moisture on the bottom of the pan. I might make it again and make thicker slices and see if that helps.
Yummly User 6 years ago
Loved it the breadcrumbs as a topping. Zucchini can be a little strong. Overall I’d add some more salt to the seasoning. Very healthy!
Yummly User 6 years ago
Made my own breadcrumbs out of organic sprouted seed bread. Used fresh garlic, needed more! Fresh onions as well, all ingredients organic. Fabulous!!
Yummly User 6 years ago
I added some nutritional yeast to the spice mix, Sliced onion as a 3rd layer veg and, I also added some shredded cheddar to the panko mix. OMG! WINNER! WINNER! NO MEAT DINNER!
Yummly User 6 years ago
I tweaked it and added eggplant, and mushrooms which I pan fried in a bit of butter they way when i added the mushrooms their was a bit of juice to add.
Yummly User 6 years ago
It turned out wonderful. I added sliced eggplant and minced fresh garlic, baked an extra 25 min. The aroma and the taste can’t be beat. I will make again.
It turned out wonderful. I added eggplant and fresh garlic. Baked 20 min longer. The aroma and taste can’t be beat. I will make again. Thanks.
Yummly User 6 years ago
it was good. i didnt know if i was supposed to put the seasonings on the tomatoes., so i didnt. i will do that next time. there will definitely be a next time!
Yummly User 6 years ago
Surprisingly tasty for something simple and easy. I cheated and added more cheese between the layers with the spice, but no regrets for the small addition of calories!
Yummly User 6 years ago
I added in spinach and squash and it was delicious!
Yummly User 6 years ago
delicious!! i didnt add bread crumbs . second time making it !
Yummly User 6 years ago
Very good, wonderful flavor