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9Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. russet potatoes (peeled and sliced crosswise 1/8 inch thick)
- salt
- freshly ground pepper
- 2 whole fish (such as sea bass, turbot, cod or scrod, 2 1/2 to 3 lb. total, cleaned with head and tail intact)
- 1 parsley sprig (fresh flat-leaf)
- 4 lemon slices (optional)
- 4 yellow onions (or white, sliced)
- extra-virgin olive oil (Finest, for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
the instruction was not clear, i considered this recipes is for somebody who is a bit skillful.
i will turn it into my own style.