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Yummly User: "Loved this recipe, it was simple to make and deli…" Read More
10Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 can spaghetti sauce (Hunt’s)
- 1 can tomato sauce (15 oz)
- 1 onion (diced)
- 2 cups mozzarella
- oregano (optional)
- basil (optional)
- salt (optional)
- pepper (optional)
- 8 oz. spaghetti (the picture shows 16oz., but you only need 8oz)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium630mg26% |
Potassium610mg17% |
Protein42g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 3 years ago
Loved this recipe, it was simple to make and delicious to eat!
Yummly User 3 years ago
Great and easy go-to for picky eaters! I add a little more spaghetti sauce and garlic. Oh … and don’t rinse the ground beef! Totally takes flavor away!
Yummly User 3 years ago
It turned out so good! I will definitely be making this again since it was so easy!!
Yummly User 4 years ago
my family loved it. I accidentally bought low fat mozzarella though and the cheese didnt melt right, it was in a huge clump. so beware and make sure its not fat free....lol!
Yummly User 4 years ago
Added garlic and marinara sauce. It was fantastic
Yummly User 5 years ago
It was really good. Very easy. Will definitely make again.
Yummly User 5 years ago
wonderfundel!! a new twist on an old dish.
Yummly User 5 years ago
this was my best baked spaghetti recipe yet. thank you !!
Yummly User 5 years ago
Tasty af, thanks, i also made too much 😂
Yummly User 5 years ago
It was very yummy. I would definitely make it again and recommend that you try this.
Yummly User 5 years ago
It’s in the oven! Looks good!
Yummly User 5 years ago
I used Johnsonville Italian sausage, (the mild sausage, not the bulk, and removed the casing to brown with the onions) Bertolli Marinara, (it was on sale for $2.50) and a store geneic Italian style diced tomato's instead of the tomato sauce. I went with the instruction to be liberal with the Basil and Oregano which I'm always a little shy about and the flavor was great. Used a bit more salt too which I usually omit.. My friend who is a mushroom lover said it needed mushrooms so I'll give that a go next time but overall, the recipe helped me to produce a very flavorful dinner.
Yummly User 6 years ago
So good 😍 No such thing as too much cheese!
Yummly User 6 years ago
Just alright, nothing special. Next time I would leave out or use less onion.
Yummly User 6 years ago
Delicious and easy. I added in some zucchini and mushrooms and my guests, who usually aren’t a fan of these ingredients, ate it all up in less than 20 minutes! Had to make more the following week for my boyfriend, who complained that he didn’t get to eat as much as he wanted. New go to recipe for spaghetti for sure!
Yummly User 6 years ago
turned out great!my picky daughter actually ate 2 plates.
Yummly User 6 years ago
We replaced the pasta for zucchini noodles and the meat with turkey burger. We also added chopped bell peppers and spinach. with those changes, we found it really great and healthy.
Yummly User 6 years ago
My picky husband loved it! I used penne instead spaghetti. Will make again!
Yummly User 6 years ago
delecious, used onion powder instead of a onion. I also seasoned my meat with italian seasoning.. I will be making it again.