Turned out great, will definitely make it again.

I seasoned the salmon with salt and pepper and then used Panko bread crumbs with a melted butter, garlic, parsley sauce, and topped it off with Parmesan cheese. It was baked in a convection bake setting @ 350 degrees for 17 minutes. It was delicious!

Very yummy!! I added salt, pepper, garlic and onion powder to the salmon before cooking and also added about 1/4 cup of Italian bread crumbs to the parm mixture. I think next time the only thing i would change is adding some acidity. Gonna squeeze some lemon over it before cooking.

I took one of the suggestions and added Italian bread crumbs to the parm mixture, and it made the topping nice and crispy. Also seasoned the salmon with salt and pepper and sprayed olive oil before covering with parchment. It was delicious. Warning though, if you have any where close to the size of fish it calls for it's going to take way more than the initial 10 minutes. I went ahead and added the topping after 10 and feared it would be burnt by the time the fish was actually cooked.

I also added 1/2 cup of Panko bread crumbs like other reviewers and found this brought some crunchyness to it! My family found the salmon a little dry so don't leave it in the oven passed 15 mins. I waited until the internal temp was 140F so next time I will take it out right at 135F.

Absolutely delicious!! My whole family loved it. I did make a few modifications which was seasoning the salmon with salt, pepper and olive oil before the first 10 min bake to give it some extra flavor. I also added Italian bread crumbs to the Parmesan mixture and used a bit less parsley than called for. It came out amazing and I will definitely be making again.

really easy to make and delicious

I make baked salmon almost every week. I spray it with olive oil and coat it with lemon pepper spice. Sometimes I serve it with a small fennel fern on top. Healthy and delicious!

making it as I type... will adjust once I taste it. instructions easy to follow. i did take the advice of 2 reviewers and added the panko breadcrumbs.

............. like the recipe. Baking it right now.

really enjoyed it… I seasoned the salmon first and then followed the directions as written… turned out perfect!!

My husband and I liked it very much. Daughter not so much. I will make again.

Simple and delicious

very good, easy to make. will cut back some on the fresh parsley next time.

Very good! We really enjoyed it!

This is a keeper! we use the prepackaged frozen salmon from the store (just two of us) and this turned out grea. i didnt have parchment paper sp i covered in aluminum foil for the first part. we'll do this again for sure!

Wonderful. It was so easy and tasted amazing. I grated Asiago cheese instead (for its what I had on hand) it couldn’t have been more perfect.

Worked amazingly !!! Great taste and very easy to make !!

needs more flavor wasnt bad per say but once the crust is gone you have flavorless fish.

Excellent flavor, easy to cook! Paired it with the buttery garlic asparagus...will definitely make this again

very easy to make and absolutely delicious. Parmesan makes all the difference...

Delicious! We eat a lot of fish and the family loved this. Thanks

Delicious! Easy and fast to make dinner for everyone. Ate it all up! yum yum yum yummy!

Absolutely delicious! So quick and easy to make!

this turned out amazing! The flavor was on point and the salmon was tender! the ONLY thing my wife and I would change is that we blacked the salmon skin first before baking!

YUM!!! And soooo easy! Will definitely be a regular at our house. :-D

Great! So easy and delicious! Thanks!

AWESOME recipe!! The only thing I changed was, I used frozen salmon and added some Italian Panko breadcrumbs to help with the crunch. Soooo good!! I turned the broiler on for part of the last 5min to help and it was delicious!!

Very good recipe . Would make it again

I made it for my boyfriend for the first time today amd he says it turned out good! He started eating it before the pic... oops lol This is his first time and was a little worried if the fish would be completely done! He said he would eat it again!