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Yummly User: "i used dill, salt, pepper, and lemom slices. I ac…" Read More
11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (6 oz)
- 1 lb. asparagus (tough ends trimmed)
- 2 1/2 Tbsp. olive oil
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
- 1 lemon (thinly sliced)
- dill sprigs
- dill sprigs
- chopped fresh thyme
- rosemary
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Reviews(4)
Yummly User 5 years ago
i used dill, salt, pepper, and lemom slices. I accidentally put the garlic on top of the salmon and not the vegetables. it was delicious if you are a garlic lover. I used zucchini and tomatoes under the fish. The fish melted in you mouth it was so moist and well cooked. The veggies were good too, but a bit over cooked, i can see why asparagus would be a better option if you like you vegetables less done. would definitely make it again and try different combinations of spices and vegetables.
Yummly User 6 years ago
Quick, easy, delicious; no broiler required! 👍 Oh, and healthy with little clean up, too. Great weeknight meal.
Yummly User 6 years ago
Made exactly as recipe called for. Delicious! It’s now on the monthly rotation
Yummly User 6 years ago
Super easy and delicious. I had it with brown rice.