Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Our family loved it. We will probably be making t…" Read More
7Ingredients
30Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (small, minced)
- 1 Tbsp. parsley (heaping; chopped)
- 4 Tbsp. extra virgin olive oil
- 1 dash kosher salt
- 1 dash black pepper
- 4 salmon fillets (about 4 to 6 ounces each)
- 3 lemons (divided)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(86)
Yummly User 2 years ago
Our family loved it. We will probably be making this again. Thanks!
Yummly User 3 years ago
Simple and easy! It was delicious! I added thai basil from my garden and served it with a dill sauce I made.
Yummly User 3 years ago
Amazing, I used dill from my garden, and I will make it again
Yummly User 3 years ago
Delicious! Made as is, just added a little lemon zest
Yummly User 4 years ago
Delicious, I had to almost triple the herbs/garlic and olive oil. I ended up baking a 3lb slab of salmon, but it still turned out perfectly cooked after only 20 minutes. If you prefer it a little more rare, I would bake for no more than 15 minutes at 375 degrees.
Yummly User 4 years ago
it was soooo good. definitely will cook again
Yummly User 4 years ago
Loved it! Served with microwave steamed asparagus.
Yummly User 4 years ago
good maybe could use a little more ingredients to ass some flavor! also had to cook a little longer but it was perfect for a light lunch! 👍
Yummly User 4 years ago
Turned out great! Will definitely make again!
Yummly User 4 years ago
Delicious! I followed the recipe which one exception. I baked it on cedar planks which added a smoked flavor. So good! I will make this again!
Yummly User 4 years ago
Wonderfully easy and delicious I didn’t have parsley but had cilantro
Yummly User 4 years ago
Absolutely delicious. I will keep this recipe and use it often.
Yummly User 4 years ago
I’ve made this recipe many times and gotten tons of compliments on it. The dish is simple, healthy, and quick to make. Great flavor!
Yummly User 4 years ago
Very easy and delicious 😍
Yummly User 4 years ago
Enjoyed it yes I would
Yummly User 4 years ago
Delicious! The first time I made it, I didn’t have any lemon. Look forward to trying this recipe again.
Yummly User 5 years ago
Amazing easy recipe, I just replace oil with butter.
Yummly User 5 years ago
Oohhh deliciousness... we all love this recipe and will cook again.
Yummly User 5 years ago
Cut up a lemon into slices and set the salmon on top of them before putting in the oven. You can taste the lemon a lot more! Delicious(:
Yummly User 5 years ago
It was pretty bland. Good if you want something without a lot of flavor
Yummly User 5 years ago
Great! Taste was good Very simple to put together
Yummly User 5 years ago
Excellent will make again
Yummly User 5 years ago
Excellent! Simple and easy to make. I used bottled lemon juice, but I think I’ll try fresh next time I make this.
Yummly User 5 years ago
It came out amazing. Next time I will cover it with foil and see how it turns out.
Yummly User 5 years ago
Yum! I didn’t have lemons- but used limes instead and added capers only because I had some tasty addition!
Yummly User 5 years ago
Really good and will make again.
Yummly User 5 years ago
Very simple to make and delicious!
Yummly User 5 years ago
Delicious and simple to make! The aromas as the salmon is cooking are heavenly. I paired it with steamed veggies. Will be making again and again.
Yummly User 5 years ago
Yum! Simple ingredient list. You really don’t need as many lemons as listed. We just use the juice from half of a lemon for the juice on top at the end and don’t do the wedges as garnish. Wonderful and easy!
Yummly User 6 years ago
It was quick, easy to prepare and very delicious, loved it