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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra for drizzling)
- 1 leek (white part only, sliced)
- 4 spring onions (chopped plus extra for garnish)
- 1 Tbsp. grated lemon zest (finely)
- 1 1/2 cups arborio rice
- 4 1/2 cups chicken stock
- 2 fillets salmon (skin off)
- salt
- pepper
- 1 cup peas (frozen minted)
- 2 Tbsp. lemon juice
- 1/2 cup Parmesan cheese (finely grated)
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium1110mg32% |
| Protein53g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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