It turns out really delicious, the only thing I would do differently is add some sort of spice like cayenne pepper or red chili flakes but my kids loved it!

Awesome!!! Will make again

It was alright, but I wasn’t a big fan of the flavor. Yes, the recipe does call for too long of a cook time. It will be overdone if left in for the whole time.

The author of this recipe must really like dry chicken because it was done after the initial 20 minutes, no extra time needed. Really good otherwise!

So good!! Would definitely make again

Made this tonight for dinner. The chicken was super tasty and moist. Served it with angel hair and broccoli with a garlic butter sauce! Will definitely make this again.

definitely make again

Very good! Lots of flavor with little effort. My husband, not a chicken fan, said it was very good.

My husband made this and it was really good

It was very yummy!! I messed up regarding the marinading time (I didn’t have time to leave it for 4hours. We poked holes in the chicken in the bag and let it sit for 20 minutes. Still very moist!

Chicken is great! Easy to make, and an added bonus is tossing some broccoli and/or cauliflower florets in the bread crumbs and baking with the chicken

Great! Delicious as is

This was pretty good. I followed the recipe. But will do the marinade longer than 5 hours next time

Very tasty, thank you. But a quick question how many ounces did you use to make it 180 per serving. After checking calories is about 355 per serving

Made this for dinner and it was easy and so good! Definitely something I’ll be making again. Like most reviews i didn’t do it the full 30 min on 350 i only did 15 and they turned out great 🤗

Awesome flavor and easy to make!

Very good. I would recommend you marinate the chicken overnight. I served it over a salad.

Amazing!!! My fussy kids loved it!

We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus

Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.

I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!

Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.

great, added garlic, onion powder and some red pepper flakes

Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.

This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended

Amazing and juicy! Will deff make again. Added a little more seasonings

Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!

Following the recipe, it turned out dry and the breading was not good

Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!

I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.