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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (bone-in, with skin on)
- black pepper (to taste)
- 1 oz. ranch salad dressing mix
- 2 Tbsp. olive oil
- 1 clove garlic (pressed)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium280mg12% |
Potassium570mg16% |
Protein48g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Yummly User 2 years ago
My family loves this
Yummly User 3 years ago
Awesome so tasty
And good
Yummly User 4 years ago
Made this last night. It was alright but will not be making this again. I expected it to very flavorful but it was bland tasting.
Yummly User 5 years ago
Very good! Think I will put the seasonings under the skin next time, they got too brown.
Yummly User 5 years ago
This is very tasty and super easy. My family loves it!
Yummly User 5 years ago
OUTSTANDING loved it
Yummly User 5 years ago
really great quick recipe would totally make again
Yummly User 5 years ago
Not enough flavor. I may try making it again and add more seasoning.
Yummly User 5 years ago
turned out great! will be part of our rotaion!
Yummly User 5 years ago
Tender and yummy! The skin was crispy and flavorful!
Yummly User 5 years ago
So good! And easy ! Would make again
Yummly User 5 years ago
The chicken turned out very good. All i had to was put foil on top to stop the garlic from burning and when it was done took off the foil and let the top brown
Yummly User 5 years ago
would make again it was simple and delicious
Yummly User 5 years ago
Couldn't get the topping to spread, it was chunky, even when I tried to add more olive oil. Baked for 30 minutes and the chicken was still raw, but the chunks of topping were burning. Tried to finish cooking on the stove top, but it was a complete waste. :(
Yummly User 5 years ago
This was very good. Delicious and low carb too. For some reason simple always seems to taste the best.
Yummly User 5 years ago
This recipe is super delicious. I am definitely going to make it again.
Yummly User 5 years ago
Excellent recipe. Took a little longer to cook than time posted but came out amazing and tasted great.
Yummly User 5 years ago
This chicken was a big hit! I do plan to make it again.
Yummly User 5 years ago
I liked how it turned out. The skin was nice and crispy with great flavor. Super simple to make. Highly recommend!
Yummly User 5 years ago
it was great needed a pinch of more salt it was 5 stares
Yummly User 5 years ago
good stuff. recommend
Yummly User 6 years ago
Replaced olive oil and dry ranch rub with ranch dressing
Yummly User 6 years ago
It was good but the ranch dressing mix and the olive oil was very thick. I added more olive oil in order to make it easier to spread on the chicken.
Yummly User 6 years ago
Turned out great and my family devoured it!
Yummly User 6 years ago
This was an easy and delicious chicken recipe
Yummly User 6 years ago
Great!! Seasoned really well.
Yummly User 6 years ago
Very good yes I’d make it again
Yummly User 6 years ago
I used the powdered ranch seasoning instead and cooked on the stove top but super easy and good my family loved it.
Yummly User 6 years ago
Quick, easy and delicious - used 4 thighs was perfect with mixture and got my crispy, ranch chicken. Making it again and again!
Yummly User 6 years ago
I didn’t get the ranch flavor but, the chicken was moist. I will make it again only to try and figure out how to get more flavor.