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Yummly User: "I will go on 4. I didn't like the flour. I don't…" Read More
8Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 2 Tbsp. flour
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. vegetable oil
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium310mg13% |
Potassium920mg26% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
I will go on 4. I didn't like the flour. I don't know if they would be as crispy without it but it changed the flavor and not in a good way. And I'm a salt freak and they definitely needed more salt.
Yummly User 4 years ago
They were good. the family approved. i think next time though i will add some parmesan cheese
Yummly User 4 years ago
I think the flour made it a no. I don’t like how it tasted or tuned out
Yummly User 4 years ago
We make this recipe over and over. It is the best potatoe wedge recipe!
Yummly User 4 years ago
These are so tasty. Best wedges I have made.
Yummly User 4 years ago
It was great, just check every 10 mins instead of every 20
Yummly User 5 years ago
Dry and no flavor. Next time I’m going to skip the flour.
Yummly User 5 years ago
it was pretty good they came out crispy and nice
Yummly User 5 years ago
tasted great as a side!
Yummly User 5 years ago
My fiance LOVES these! Making them for the second time this week!