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Baked Pasta with Tomatoes and Mozzarella
ARTICOOK12Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta
- 100 grams grated Parmesan cheese
- 450 grams mozzarella
- 1 white onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely sliced)
- 2 dried red chili (crushed)
- 400 grams plum tomatoes (cans of good-quality)
- basil
- 1 Tbsp. red wine vinegar
- sea salt
- ground black pepper
- extra-virgin olive oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium650mg19% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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