Baked Macaroni and Cheese Recipe | Yummly

Baked Macaroni and Cheese

SOUTHERN PLATE(203)
Yummly User: "Absolutely amazing! Mixed yellow sharp cheddar an…" Read More
7Ingredients
60Minutes
750Calories

Ingredients

US|METRIC
  • 2 1/2 cups macaroni (uncooked)
  • 2 1/2 tablespoons flour
  • 1 1/4 teaspoons salt
  • pepper (to taste, I use about a teaspoon)
  • 4 tablespoons margarine
  • 3 cups shredded cheddar cheese
  • 1 cup milk
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    NutritionView More

    750Calories
    Sodium58% DV1400mg
    Fat65% DV42g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories750Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat2g
    Cholesterol95mg32%
    Sodium1400mg58%
    Potassium400mg11%
    Protein33g65%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(203)

    Yummly User a month ago
    Absolutely amazing! Mixed yellow sharp cheddar and white extra sharp cheddar, and wow! Delicious!
    Yummly User a month ago
    easy & cheesy! I made a huge batch (2 boxes of macaroni) in a huge disposable tin pan, so i decided to mix the bottom layer so cheese was everywhere, and then I added some panko crumbs to the top for extra crunch!
    Yummly User 2 months ago
    i use all my powered cheese for the following recipe. https://youtu.be/uq50MrNPNvY i thought this recipe would be a simple way to reuse noodles but it came out too bland for me. but the leftovers are surprisingly very good.
    Yummly User 2 months ago
    Sorry not impressed followed the recipe Mac and cheese was too dry. Prefer my made up recipe
    Yummly User 2 months ago
    I LOVE IT !! delicious dinner for all the family it so easy love it ;)
    Yummly User 2 months ago
    Katie L., You are telling the truth. Definitely NOT my Daddy's Mac and cheese. What kinda flavor are you going to have with JUST salt? Also, never been to a Sunday dinner or Thanksgiving where it was cooked covered with foil. Gotta brown that top.
    Yummly User 2 months ago
    Katie L., you are one of those people who just enjoys being an unhappy, negative person. If you don't like margarine, don't use it! I always use butter. You can tell the butter, cheese, flour ratio is off without even trying it? Did you train at The Culinary Institute? As with any recipe, you can tweak. I added onion salt, garlic powder and a little sprinkle of red pepper flakes. Delicious! I simply would omit those teaks when making it for my grandchildren.
    Yummly User 2 months ago
    Any recipe that calls for 'margarine' I automatically discount. Why ruin your casserole from the start? Also, I can tell your 'margarine'-flour-cheese ratio is way off without even trying this dish.
    Yummly User 3 months ago
    first time i made mac and cheese, this recipe i think it's not the best, i found another one, i will try someday
    Yummly User 3 months ago
    love how easy this was to make.
    Yummly User 3 months ago
    It was just awesome! The recipe worked great. Right in time for Christmas My family couldn't stop eating so good.
    Yummly User 4 months ago
    I did the four and cheese and milk( evaporated and cow milk 2%) on the stove top, it was so awesome! added my seasoning - himalayan salt, Adobo , and a little and a little pepper.
    Yummly User 4 months ago
    It was good!.. I still think it needs a lil more flavoring tho ... any suggestions ?
    Yummly User 4 months ago
    I melted the cheese into the milk and then stirred in the pasta and dry ingredients instead it came out so much creamier!
    Yummly User 4 months ago
    Delicious!! Will make again.
    Yummly User 5 months ago
    Tasted good but probably wouldn’t add the flour mixture again
    Yummly User 5 months ago
    Very good, maybe a little less butter and more cheese 😋
    Yummly User 5 months ago
    So good (Im assuming as I didnt actually get any) Kids LOVED it and wolfed it down. I also sprinkled bread crumbs on top which turned out well
    Yummly User 5 months ago
    Pretty good, overall pleased. I would recommend a cheese blend instead of just cheddar.
    Yummly User 6 months ago
    me and my family's favorite recipe as always..No leftovers everytime I made it...
    Yummly User 6 months ago
    I made this with extra cheese it was amazing ❤️😍
    Yummly User 6 months ago
    This was bomb.com I didn’t fully follow the directions but it came out great!
    Yummly User 6 months ago
    Great! Will have again!
    Yummly User 6 months ago
    This is a great tweak to mac n cheese and I highly recommend this dish to any cheese lovers. Another simple dish to make with a delicious end result.
    Yummly User 6 months ago
    Amazing! Added extra cheese and kept it in longer
    Yummly User 7 months ago
    great eats... I enjoyed it as well as the family
    Yummly User 8 months ago
    needs at least 3 cups of milk because it gets too dry terrible recipe
    Yummly User 8 months ago
    It turned out to be really good. I added a few extra seasonings, but the recipe was spot on.
    Yummly User 8 months ago
    Perfect! Rich and good, moist throughout. Made in deep casserole dish rather than a lasagna pan - much better
    Yummly User 9 months ago
    One of my families favorite homemade macaroni and cheese dishes. Everyone asks for the recipe. It’s a very easy recipe to follow.

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