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Baked Indian Spicy Tandoori Chicken Wings
PLATTERSHARE16Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken wings
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 1 pinch salt (or as per taste)
- 1 Tbsp. green onions (chopped fresh green leaves of the)
- cooking oil (spray to grease the baking sheet)
- wing sauce
- 3/4 cup tomato ketchup
- 6 Tbsp. Sriracha sauce
- 1 knob ginger (peeled, smashed and finely chopped or grated)
- 10 garlic cloves (smashed, peeled and finely chopped or grated)
- 1 tsp. cayenne (adjust as per your spice preference)
- 1 Tbsp. lemon juice
- 4 tsp. tandoori masala (powder)
- 2 Tbsp. coriander (finely chopped, stems)
- 1/4 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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