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Description
These addictive sweet potato chips are spiced with cumin and chipotle chile powder. They come out of the oven crispy, chewy and tender!
Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium, 6”x 2”/approx. 1 pound)
- 3 Tbsp. oil (such as safflower or canola, divided)
- 1/2 tsp. ground cumin
- 1/8 tsp. chipotle chile powder
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup light mayonnaise
- 2 1/2 tsp. chipotles in adobo
- 1 Tbsp. lime juice
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Directions
- Trim the ends off potatoes and cut (if necessary) to fit spiralizer attachment. Use the spiral slice blade (small core) and peeling blade to make potato spirals. Cut spirals into individual rounds by cutting through one side of the spiral. Soak
- potatoes in a bowl of cold water for 1 hour to remove some starch. Drain and rinse the potato rounds and spread out on a clean kitchen towel. Pat the tops dry with another towel.
- Preheat oven to 400 degrees F. Arrange two oven racks to the bottom and upper thirds of the oven. Drizzle a teaspoon of oil onto each of two large baking sheets. Rub the oil around with a paper towel. Place baking sheets in oven to preheat.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2770mg115% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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