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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skinless chicken breasts (butterflied into 3-4 pieces)
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 2 tsp. lemon pepper
- 1 tsp. minced garlic (in olive oil)
- 1/2 tsp. crushed red pepper flakes
- extra-virgin olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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