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Yummly User: "added mushrooms made it better " Read More
7Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can water (soup can)
- 1 cup rice (Uncooked)
- 2 stalks celery (diced)
- 4 boneless chicken breast (or Tenders)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium1180mg49% |
Potassium570mg16% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Yummly User 7 months ago
Pretty good. Super easy to make.
Yummly User a year ago
added mushrooms made it better
Yummly User a year ago
it turned out great even for a novice cook like me! i will definitely make it again!
Yummly User a year ago
very easy to make. added carrots, diced onions and used creamy cheddar soup instead of celery soup.
Yummly User 2 years ago
Excellent! Everyone loved it. Super simple if follow recipe exact. Didn’t realize needed to cook for 2 hours so only added some canned mushrooms this time and baked some cheese on top under the broiler. Would like to try with sautéed celery & onions or broccoli in the future.
Yummly User 2 years ago
It turned out great! Easy to make too I added onion and it was delicious!
Yummly User 2 years ago
delious, i sautéed onion, celery and mushrooms into mine - used jasmine rice
Yummly User 3 years ago
loved it! I added diced onion and used jasmine rice. It has great flavor and is a one pan recipie which I'm all about.
Yummly User 3 years ago
Turned out just fine, easy to make delicious.
Yummly User 3 years ago
It was so easy and tasty. It was a bit on the dry side so next time I’ll add more water.
Yummly User 3 years ago
Very good amd easy. The only compliant i have is the top layer of rice comes out hard. perhaps mix it up half way through cooking.
Yummly User 3 years ago
Very good. Might add a 1/2 c more rice it was a bit soupy for my liking. I’ve made a similar dish in the past. This was way more flavorful.
Yummly User 4 years ago
I would make it again
Yummly User 4 years ago
I used chicken broth instead of water and I cut my chicken breasts in half and this was soooooo good.
Yummly User 4 years ago
Was very good but I should have added more rice still was very tasty !
Yummly User 4 years ago
was very nice. chicken was perfect however I cut my chicken breast fillets into 3s. prior to cooking.
I also used chicken stock instead of water.
Yummly User 4 years ago
Turned out great. I changed the rice and used creole rice instead of just regular rice for a little bit of a kick.
Yummly User 5 years ago
It was awesome!! I added a cup of sharp cheddar and used chicken stock instead of water. Everyone loved it!!!
Yummly User 5 years ago
It turned out great!!! I will make again.
Yummly User 5 years ago
it was delicious, in fact im making today for father's day
Yummly User 5 years ago
Loved it and was very easy to put together. I used skinless chick breast but I think thighs would be even better next time
Yummly User 5 years ago
very good one dish meal
Yummly User 5 years ago
great recipes thank u please I hope u have more vegan recipes thank u alohaaa !!
Yummly User 5 years ago
Very good! I’m cooking for one so I used one chicken breast one can of soup, one soup can of water and cut the celery and rice in half. I will definitely make it again!
Yummly User 5 years ago
Great!!! Loved it
Didn’t change recipe made exactly and came out great.
Yummly User 6 years ago
The family loved it. I didn't have the 2 hours to cook it in the oven, so cooked it on the stove top in a frying pan with a lid. Cooked it on a low heat, stirring often. Chopped up a bought roast chicken and stirred it through towards end of cooking time. Done in about 40minutes.
Yummly User 6 years ago
Very simple and tasty.
Yummly User 6 years ago
Great!!! I forgot the celery stock but it was good even without it! And the kids loved it!
Yummly User 6 years ago
My whole family loved this! Including my picky toddler! Will definitely make again.
Yummly User 6 years ago
I have it two stars simply because my rice and celery came out still hard/crunchy. I recommend cooked rice. Add mushrooms, and season the chicken! Recipe is a good starter recipe tho!