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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chicken thighs (pack)
- 500 grams plum tomatoes
- 60 grams pitted green olives
- 150 mL chicken stock
- 2 Tbsp. tomato paste (sun-dried)
- 250 grams kale (pack)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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