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Yummly User: "excellent dinner entire family loved it. " Read More
12Ingredients
50Minutes
340Calories
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Description
The Italian-restaurant favorite made healthier baked in the oven at home.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast cutlets (1 lb. is about 4 cutlets)
- 1 tsp. salt (for chicken)
- 1/4 tsp. black pepper
- 1/3 cup all-purpose flour
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. salt (for breading)
- nonstick cooking spray
- 1/2 cup prepared marinara sauce
- 1/2 cup shredded mozzarella cheese
- fresh basil leaves (optional, for serving)
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Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Set side.
- Pat the chicken cutlets dry and season on both sides with the salt and black pepper.
- Place the flour in a medium shallow bowl. In a second bowl, beat the egg until smooth. In a third bowl, combine the panko, Parmesan, and salt.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium510mg21% |
Potassium540mg15% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(167)
Yummly User a month ago
excellent dinner entire family loved it.
Yummly User 2 months ago
Super easy, I am an experienced non-professional cook but I watched the video to see if there were tips that would make it easier.
For a mom who has a child out of the house, I shared the recipe and the video link because it was so good and easy for him to cook via the step by step instructions.
I will make this recipe again.
Yummly User 2 months ago
Turned out amazing and so delicious!!! Placed the chicken on a bed of spaghetti noodles and then made another recipe from this site for pull apart garlic rolls.My children age 20 and 14 said it was better than the restaurants!!!Success! Thanks for the awesome recipe!!!!!!
Yummly User 3 months ago
turned out great. plated it with a bed Alfredo spaghetti noodles
Yummly User 3 months ago
it was good. definitely recommend.
Yummly User 6 months ago
It wasn't very crunchy or juicy, but it was still good. DEFINITELY needs more seasoning than the recipe calls for, I added a variety of herbs, some garlic salt, onion powder, etc.
Yummly User 6 months ago
This is a good recipe. I added garlic powder and Italian seasoning to give it some extra flavor.
Yummly User 6 months ago
It was very delicious! I used two chicken breasts pounded into thinner cutlet-like pieces. I used Italian style breadcrumbs for the parmesan breading and omitted the salt and it was delicious! I had some extra so I breaded some raw diced chicken and pan fried to golden perfection; that too was delicious! My chicken breasts didn’t get quite so crispy in the oven, so I pan-fried those a bit as well before adding the sauce & cheese. I think next time I’ll pan-fry to get the breading crispy and place in the oven to finish cooking. I substituted marinara for a chunky mushroom tomato sauce and the mozzarella for sliced provolone. Perfect combo! Served with spaghetti & a frozen bag of mixed veggies
Yummly User 6 months ago
It was ok. Not a lot of flavor in my opinion. My husband wasn't a fan as he didn't even finish his plate. I did put it over noodles and used gluten free flour so maybe that is the reason. Next time I will add more seasonings to the flour.
Yummly User 6 months ago
it came out exactly as it should. I have tried several other chicken parm recipes over the years with no success. this one is a keeper as my kids would say.
Yummly User 6 months ago
It was a pleasure cooking this. Love how every turned out. Thanks!
Yummly User 7 months ago
Absolutely fantastic, works best if you use a tasty marina that you know you like and when you add the cheese, layer it with parm and then add mozzarella on top and it’s fantastic, reheats very well in the air fryer.
Yummly User 8 months ago
This was great! I’m a beginner cook and this one was easy to follow.
Yummly User 8 months ago
Mouth watering deliciousness. Simple recipe that yields crowd pleasing results.
Yummly User 8 months ago
It was good. I should have used a better marinara sauce and fresh Parmesan cheese
Yummly User 8 months ago
Loved this. Added garlic powder to the flour and Italian seasoning to the panko. Will definitely make again.
Yummly User a year ago
this recipe is amazing
Yummly User a year ago
Really enjoyed this and shared with friends who also liked it!
Yummly User a year ago
excellent!i didnt have parmesan, but next time will definitely use it. (still tasted amazing)
Yummly User a year ago
this was delicious! Great recipe.
Yummly User a year ago
Delicious with some pasta and zucchini
Yummly User a year ago
This was great, and with steam cabbage, just top it off. family love it
Yummly User a year ago
Tasted great! Would definitely make it again !
Yummly User a year ago
We loved it! Will definitely make it again.
Yummly User 2 years ago
this recipe is delicious
Yummly User 2 years ago
My family weren’t fans of this. I used chicken thighs instead of chicken breasts. Not sure if that was the reason it didn’t taste good
Yummly User 2 years ago
Amazing flavor, didn’t modify, will make again
Yummly User 2 years ago
Everything was really good! Make sure to add oil or non stick to the pan you bake with because it will stick if not.
Yummly User 2 years ago
had to substitute a few ingredients for gluten free as i am celiac. also had to cook the chicken a little longer because of the gluten free substitution. would definitely make again!
Yummly User 2 years ago
Very clear directions and turned out great! This will be added to our weekly meals!